Cuisine:

• Eclectic
• Continental
• European

Corio Description:
When setting foot into Corio, one cannot help but be seduced by the lavish lounge-like space with its lively music, plush couches, and authentic burlesque performances. The menu was developed by Marion Maur, the former operations manager at Sushi Samba and present chef and owner of Marion’s Country Kitchen in Woodstock, New York. Robust, exotically flavored tapas, such as the braised lamb meatballs tempt the palate. Sample the innovative cuisine made with fresh imported ingredients, converse over a bottle of wine, and take in the burlesque performances for a guaranteed wonderful evening at SoHo’s Corio.


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