Cuisine:

• Homestyle
• Steak House

Ruth's Chris Steak House Description:
What put this upscale New Orleans-based steakhouse on the map are juicy steaks served sizzling in a pool of butter. Despite the rapid growth of this worldwide chain, the experience never feels mass-produced. You can order veal, lamb, chicken or fish, but we suggest sticking with Ruth's Chris' hand-cut U.S.D.A. Prime Midwestern filet mignon, rib-eye, New York strip or porterhouse steaks, accompanied by one of many potato selections or giant asparagus spears with hollandaise sauce. Recommended starters include New Orleans-style barbecued shrimp, beefsteak tomatoes with onions and blue cheese, and spinach salad. While steak is surely the star here, the Maine lobster is also first-rate and desserts---consider the signature chocolate chunk bread pudding with whisky sauce---should not be overlooked. The wine list offers plenty of big reds to complement those hearty steaks.


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