Cuisine:

• American
• Others
• Californian
• Contemporary

Sage Description:
Chef-owner Rich Mead serves modern American cuisine at this Newport Beach neighborhood spot. Chef Mead is passionate about food and it shows. He shops weekly at farmers markets in Irvine and Santa Monica for some of the best locally-grown organic fruits and vegetables. Starters range from herbivore delights such as the Sage salad---a lovely mixture of asparagus, grilled corn, arugula, Maui onions and summer squash---to Asian-style beef short ribs. We find the roast boneless free-range chicken, grilled pork tenderloin and mustard-rubbed rack of lamb to be among the best entrées. California labels make up most of the somewhat extensive wine collection.


Be the first one to rate and write a review for this Sage restaurant!