Cuisine:

• East and West
• Southwest
• Western
• Barbeque, Grill
• Contemporary

Mojave Grille Description:
The palate of flavors at Mojave Grille is a party for the senses and the prices are low to boot. The restaurant's style is creatively Southwestern, from the dream-catchers and bleached cattle horns adorning the walls to dinner selections such as pecan-and-five-spice-crusted salmon, lime-braised shredded pork flanked with sweet plantains, and the hottest of hot dishes---wasabi pea-crusted mahi mahi. And the desserts are choice: warm peach pecan crisp or Kahlúa bread pudding.


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