Cuisine:

• Italian
• Others

Fiorino Restaurant Description:
High quality ingredients inform the Tuscan cuisine served here, which includes the usual dishes such as veal scaloppine and pasta e fagioli. But there are also more unusual offerings such as grilled quail and arugula and steamed red snapper in saffron broth with fennel, mussels and clams. A small, private wine tasting room is suited to hosting parties for fellow wine lovers.


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