Cuisine:

• American
• French
• Banquet

The Bernards Inn Description:
Two magnificent dining rooms and a warm, clubby bar with jazz pianists are apt settings for the outstanding American cuisine of Chef Edward Stone. Chef Stone places emphasis on fresh seasonal ingredients, and his menu reflects his discerning taste.
The magnificent Wine Cellar boasts an impressive selection of American and French wines. Our entire wine collection encompasses approximately 8000 bottles with an acclaimed variety of older vintages. A custom designed day cellar on display holds 960 bottles. The Bernards Inn management team includes two sommeliers ready to assist guests in making the perfect selection from the Wine Spectator award-winning wine list.
You'll dine in sophistication and comfort at The Bernards Inn. The dinner's great, but save room for the exquisite desserts like the classic crème brûlée.


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