Cuisine:

• Italian
• Catering
• Contemporary

Scalini Fedeli Description:
When chef-owner Michael Cetrulo opened Scalini Fedeli in a remodeled and updated 260-year-old farmhouse, the translation of its name had special meaning: "steps of faith." That's just what it took to launch his unique cuisine best described as Italian, notable for its French influences. Not to be confused with "fusion" dishes, Cetrulo's hallmark is delicacy and sophistication with offerings such as roasted Chilean sea bass in a rich sun-dried tomato, picholine and kalamata olive sauce with Roma tomato and fennel confit; or the 12-ounce filet mignon napped in a Madeira and black olive sauce. The accompaniment is tomato and zucchini tortino (a vegetable tart). There's an occasional misstep into heavy-handed fussiness, but for the most part, his approach works with tasty results. In addition to the fine food and charming environment, service here is polished and friendly. The wine cellar is deep with well-chosen vintages ranging in price from $25 to $400.


Be the first one to rate and write a review for this Scalini Fedeli restaurant!