Cuisine:

• French
• American
• Swiss
• Diner
• Waterfront dining
• Contemporary

Saddle River Inn Description:
A converted 150-year-old barn, adorned with lace curtains and fresh roses, sets the tone for what is one of New Jersey's most highly regarded dining experiences. Often a special occasion destination, the gracious staff is always happy to serve your favorite wine or Champagne at this French BYO. Menu favorites include an appetizer of seared scallops with golden raisins, almonds and maple-lemon butter and an entrée of filet of beef Maribar---a tender filet served with chestnut purée, béarnaise and port wine sauces. For dessert, order the light meringue filled with seasonal berries and house-made ice cream.


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