Cuisine:

• Sea food
• Homestyle
• Oyster Bar
• American
• New American
• Brew, Pubs, Microbreweries
• Pub

Milford Oyster House Description:
Milford Oyster House specializes in fresh seafood expertly prepared and served in a cozy setting. Daily specials -- such as grilled sushi-grade tuna and Crab Norfolk -- take advantage of the freshest ingredients from an in-house seafood market and on-site produce market.
Chef H. Edwin Coss cooks seafood with a sure hand. Innovative and unpretentious, his cuisine relies on fresh, high quality ingredients and precision---especially important in the preparation of delicate dishes such as cashew-crusted tilefish with orange-ginger beurre blanc or sautéed sea scallops with leeks and tomatoes in a mustardy broth. One moment of inattention behind the stove and all would be lost---that just doesn't happen at Milford Oyster House. The kitchen also takes pride in its heart-healthy salad dressings and locally available produce. All desserts are house-made; try Amy's cheesecake, made by the chef's sister and based on their grandmother's recipe. The wine list is small but carefully chosen to match a largely seafood menu. The main dining room is comfortable and attractive with its exposed stone walls and an inviting fireplace. Guests can also opt for the more casual tavern with its menu of pop-culture favorites such as personal pizzas, burgers, fish 'n' chips, oysters on the half shell and creative tavern sandwiches.


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