Cuisine:

• Sea food

Harvey Cedars Shellfish Co Description:
Since the mid-70's, this converted beach bungalow has been the iconic summertime Long Beach Island dining experience, with day boat-fresh seafood served on paper plates. Sun kissed vacationers---some still in their swimsuits---slurp clams, crack crabs, dip lobster in butter, and rhapsodize about it all. Bring your own wine or beer, plus ample cash and plenty of patience, because they don't accept credit cards or take reservations, and the wait can easily top an hour. But the food is worth it, especially the clam chowder (both styles), spicy Louisiana-style crawfish, plump crab cakes and peel 'n' eat shrimp, not to mention farm-stand Jersey tomatoes and sweet corn. There are a lot of Italian-American favorites on the menu as well with crowd-pleasers such as mussels marinara and sautéed clams over linguine.


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