Cuisine:

• American
• New American
• Sea food
• Diner
• Fine Dining
• Others
• Contemporary

Red Description:
Red is part restaurant, part sushi bar, and part ultra lounge-nightclub. Chef Eric Manuelli, plucked from the New York City dining scene, knows how to make flavors pop, enlivening classic meat and seafood dishes with smoldering spices, vibrant vinaigrettes, and juicy, crunchy slaws. He's also made the most of the comfort foods trend, dishing up creamy mac 'n' cheese and warm cookies with ice cold milk for dessert. A sushi chef prepares pristine, picture-quality sushi and sashimi. The cocktail menu has intriguing concoctions and a vast wine list focuses largely on American varietals. From the geometrically hip dining room to the up-lit jewel box of a bar to the sexy upstairs lounge, Red is a scene worth scoping.


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