Cuisine:

• Spanish
• Diner
• Fine Dining

Spanish Sangria Description:
Bountiful portions of Spanish and Portuguese specialties make this friendly restaurant a value for the money. Start out with a pitcher of the namesake sangría before the bowl of garlic or white bean soup that accompanies every meal. Suckling pig is a standout among the entrées and the traditional paella is a house specialty. You won't have to worry about vampires after a meal here; this Spanish cuisine is heavy on garlic---perhaps a little too heavy.


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