Cuisine:

• Sea food
• Steak House
• Homestyle
• Oyster Bar

Dock's Oyster House Description:
Atlantic City's oldest restaurant. Owned and operated by the Dougherty family since 1897. Seafood and steaks with a full raw bar featuring at least eight different oysters. Award winning wine list. Kid Friendly; Parking Available; Reservations: Recommended
Dress: Neat casual
Atlantic City's oldest restaurant sports a dark wood interior and an oyster raw bar. Famous for its soft-shell crabs, lobster and seafood platters, Dock's is run by the fourth generation of Doughertys, the main reason for its success. Seafood is the name of the game, from traditional favorites to a daily fresh fish selection. Save room for the homemade Joe's cheese pie, which has been on the menu for 30 years. A graham cracker crust holds a lush, sweet cheese and whipped cream filling.


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