Cuisine:

• Italian
• Others

Chef Vola's Description:
Small, family-owned and operated Italian restaurant in the basement of a former boarding house. Call well in advance to secure a reservation. Cash only.
A long list of regulars who book well in advance certainly seem to feel at home in this space that was formerly a house. The hearty portions of Neapolitan and Sicilian cuisine may make you feel right at home, too. The eatery is especially known for its tender, high-quality veal, prepared in a variety of ways.


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