Cuisine:

• French
• Others

Sel de la Terre Description:
Bistro-style French food, with an emphasis on Provence, in the Natick Collection mall. Brunch is available on both Saturday and Sunday.
Sel de la Terre is the project of chefs Geoff Gardner and Frank McClelland, who originally worked together at Boston's L'Espalier. Having found success with their original location next to the New England Acquarium, they brought their slice of Provence to the suburbs of Natick. The restaurant serves Southern French cuisine made with ingredients from local farmers and seafood from the waters off the coast of New England.


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