Cuisine:

• Catering
• Deli

Noshville Delicatessen Description:
When New York and New Jersey transplants get a craving for a taste of home, this is where they go. Noshville does a bang-up breakfast seven days a week with its many omelets second only to the silver-dollar hash browns---wait, make that the topnotch blintzes. In the soup realm, you can't go wrong with the sweet-and-sour cabbage, but the matzoh ball is a close second. In this deli where everything's super-size, the sleeper hit is the french fries; steamy on the inside and crispy on the outside, they're all that's right with the world.


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