Cuisine:

• Bar
• Coffee Houses
• French
• Italian
• Bistro

Margot Cafe & Bar Description:
Nashvillians fresh back from an Italian or French vacation often head to this lovely bistro to stave off the effects of food withdrawal. The menu changes daily to accommodate the freshest foods local purveyors have to offer, spun into rustic but refined dishes inspired by Provence and Tuscany. Seasonal examples range from veal chops with morel risotto and Merlot sauce in the spring to grilled quail with sweet potato and spinach salad with apples and bacon vinaigrette in the winter. There's no better place to be on lazy summer Sundays than Margot's patio, staring down the barrel of a peach Bellini and cutting through the crusty French bread that cradles your poached eggs. In previous years, when the East Nashville culinary scene consisted of little more than hot-chicken shacks, chef Margot McCormack was a rustic renegade, yet even now, as the ranks of upscale establishments nearby have grown, Margot remains the gold standard. As for the wine list, the selections range widely around the Mediterranean, and there's a fairly deep after-dinner drink list as well.


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