Cuisine:

• Others
• American
• Latin American
• Cuban
• Mexican

Lime Description:
Miami meets Mexico City in this cutting-edge bar where the social scene and the kitchen are equal draws. Owner Chris Hyndman, known about town for fashionable sushi house Virago, has assembled a pan-Hispanic phalanx of dishes bristling with tropical and familiar flavors; to wit, a fine selection of ceviche competes for your attention with a chili-rubbed skirt steak robed in melted truffle butter. The décor is minimalist and clean, with urbanized whispers of Western adobe dwellings. A modest but thoughtful tequila list (no shooters here) beckons dedicated sippers of Jaliscan nectar; the wine list favors light, bright new-world wines.


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