Cuisine:

• American
• Mediterranean
• Vegetarian
• Others
• Contemporary

Tin Angel Description:
In the wintertime, a brick freestanding fireplace lures shivering diners inside for soul-warming Americanized European staples such as steak frites with crispy fries and grilled asparagus or "inside out" eggplant Parmigiana with grilled vegetables and meatless marinara sauce. At the bar, many folks know each other on a first-name basis, and visitors are always made to feel welcome. There's a respectable wine list with many good new-world bottles in the $20-$40 range. A titanic slice of chocolate cake has your name on it for dessert, or, failing that, there's a chocolate pecan torte that you really should get to know. Brunch offers everything from rib-stickin' plates fit for a cattle puncher, such as house-made corned beef hash with spuds and poached eggs, mustard hollandaise and apple slaw, to sweet delicacies like banana brûlée french toast with a lemon-ricotta filling.


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