Cuisine:

• Fast Food and Hamburgers
• Pizza
• Italian
• Californian

California Pizza Kitchen Description:
Authentic California-style cuisine at all CPK locations. The menu at each restaurant will feature all of the popular favorites along with the newest menu additions including a Four Seasons Pizza with imported Italian tomatoes, oven-roasted artichoke hearts, salami, fresh mushrooms, mild onions, Mozzarella and fresh Mozzarella cheeses topped with fresh herbs and Parmesan cheese; Roasted Artichoke and Spinach Pizza, inspired by CPK's popular Spinach Artichoke Dip, with a blend of oven-roasted artichoke hearts, sautéed spinach and garlic, Fontina, Mozzarella and Parmesan cheeses and a spinach artichoke sauce; Baby Clam Linguini featuring linguini fini and baby clams with garlic, fresh Italian parsley, Parmesan cheese, white wine and red pepper flakes tossed in either a light lemon cream sauce or imported Italian tomatoes and fresh basil; Italian Deli Sandwich, a combination of spicy Capicola ham, salami and pepperoni topped with Mozzarella and Fontina cheeses, basil and shredded lettuce tossed in a herb-mustard Parmesan vinaigrette; Turkey Stack Sandwich oven-roasted turkey breast, sliced fresh Roma tomatoes, mayonnaise, shredded lettuce and Grey Poupon Dijon honey mustard; and Butter Cake, CPK's newest dessert, an oven-baked butter cake served with fresh whipped cream.
As pizza chains go, this one reaches for the edge of the envelope. The two dozen crispy-thin pizzas include not only all the standards, but also inventive versions such as wild mushroom, mango tandoori chicken, and a Southwestern pie with black beans and salsa. There's also a roasted garlic chicken pizza with garlic-shallot butter. You may also design your own. Other than the pies, try one of the pastas; we recommend the Thai linguine with spicy peanut-ginger sauce. On the lighter side, the Moroccan chicken salad with dates and beets is an intriguing choice. Salad portions are large, so keep in mind that you can get a half-order. Soups, appetizers, sandwiches made with hearth-baked focaccia and filling desserts round out the menu.


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