Cuisine:

• American
• Southern
• Others

Cabana Description:
You'd think the menu would be stocked with forgettable bites to go along with saccharine cocktails, given all the celebrity sightings and invitation-only Music Row parties that go down here. Just the opposite, in fact. Cabana chef and co-owner Brian Uhl calls on a cast of Tennessee farmers to truck in what's fresh. Start with the Tennessee Sliders, buttermilk fried chicken tenders, or locally cured country ham on sweet potato biscuits with homemade peach preserves. Sweet tea-infused smoked chicken with Tennessee cheddar scalloped potatoes and green beans or blackened trout with crab and corn soufflé satisfy larger appetites, while build-your-own pizzas and martini meals such as crispy wasabi shrimp are a tasty safety cushion if your thinking is more in line with drinking. The mostly American wine list even includes an occasional Tennessee wine, such as the very drinkable Château Ross.


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