Cuisine:

• Others
• Latin American
• Fast Food and Hamburgers
• Tapas

Pica Pica Maize Kitchen Description:
One of the first to sling chow from Napa's work-in-progress Oxbow Market, Pica Pica offers a Venezuelan twist on tapas. Finally---a take-out counter menu that showcases something south-of-the-border besides tacos. Corn dough forms the base of each main. Most are arepas, thick white corn disks striped from the grill and stuffed full---perhaps with shredded skirt steak in smoky hot sauce with cheese and micro cilantro; poached egg and ham; or tofu with fried plantains and black bean paste. Other choices include sweet corn pancake sandwiches, novel salads and yucca fries.


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