Cuisine:

• Diner
• Fine Dining
• Contemporary

Tantris Description:
One of Munich's most famous restaurants. Regularly mentioned in the group of restaurants competing for "best restaurant". Repeatedly Michelin rated.
Not unlike a circus ringmaster, chef Hans Haas directs his kitchen with authority and aplomb. His formula is deceptively simple: take only the freshest, choicest ingredients and turn them into multi-course culinary celebrations that never fail to impress. Entries such as broiled lamb with eggplant chutney and black olive noodles are typical of Tantris' innovative approach. Plates are delivered to linen-draped tables set in a sienna-red dining room, or, in summer, the flower-festooned garden terrace. The three-course business lunch is a fine palate teaser. To truly sample Haas' creative genius, go for the full eight-course dinner. And be sure to ask master sommelier Paula Bosch to help you select a matching wine.


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