Cuisine:

• Tex-Mex
• Mexican
• East and West
• Southwest
• Western

Casa Miguel Description:
Casa Miguel offers many south-of-the-border standards including steak enchiladas and beef and bean burritos as well as dishes that tweak the conventional, like roast pork fajitas, swordfish escabeche, and spice-rubbed rib-eye with chipotle butter. There's also a spicy chicken stuffed with roasted peppers and seafood entrées such as grilled sea scallops in a red chile sauce, and a fiery swordfish cumino. In the end, though, classics like arroz con pollo and homemade salsa with chunky guacamole reign supreme among those looking for a familiar Mexican culinary experience. Wash it all down with a medley of fruity margaritas. Attentive service from the experienced staff distracts from the lackluster décor.


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