Cuisine:

• Others
• Contemporary
• Brew, Pubs, Microbreweries

3 Brasseurs Resto Micro Description:
The two-level downtown Ste. Catherine branch of the small chain offers a fairly wide assortment of dishes: appetizers like popcorn shrimp and French onion soup, salads, sandwiches and wraps, burgers and bistro dishes such as mussels Provencal. An assortment of flemmekueche, or open-face pies, is available with a variety of toppings. Aperitifs, scotch and whiskies and, of course, beers brewed on the premises complement the fare.


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