Cuisine:

• French
• Others
• Regional

Auberge Le Vieux St Gabriel Description:
The heavy stone walls, simple chairs and tables, iron chandeliers, wood floors and roaring fireplace are warm and welcoming. The service staff is well trained and highly professional which serves to underscore the ambience. Indulge in the traditional Quebec table d'hôte, with the likes of pea soup; an endive, apple, grape and nut salad with Oka cheese; a meat pie and stew; and rosemary lamb shank. Or try some of the sophisticated dishes from the à la carte menu, such as roasted duck breast filet with citrus fruit-perfumed jus or veal chop with natural jus, and girolle mushroom-potato salad. For dessert, enjoy a slice of sugar pie. Auberge Le Saint-Gabriel was granted the first alcohol permit in North America, and has a wine cellar that lives up to this fact. Here is where you will find an ideal introduction to Montreal's Old Town atmosphere.