Cuisine:

• Others
• French
• International

Quartier Description:
This downtown hot-spot is filled with the young and trendy who consider chef Vincent Fazzari's menu of French-International fare, offering everything from chicken satay to Louisiana baby-back ribs. We recommend the deep-fried squid and seared duck liver, and the seasonal risotto of the day. Executive sommelier Penelope Delorme oversees the extensive wine list with selections from Italy and France, South Africa and Australia.


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