Cuisine:

• Diner
• Fine Dining
• Continental

Chico Inn Description:
Written about in Bon Appetit and New York Times, this restaurant serves fresh food. Salads comes from their garden, seafood is flown in daily and poultry is from local suppliers. Depending on the season, the menu may feature sauces with wild mushrooms, huckleberries, cherries, or raspberries. Entrees include lamb or beef Wellington. Desserts include flambes.


Be the first one to rate and write a review for this Chico Inn restaurant!