Cuisine:

• Chinese
• Dim Sum
• Catering

Bo Ling's Description:
Richard and Teresa Ng have worked hard to assemble six restaurants that serve fresh, flavorful Chinese food. Richard was hand-picked to attend cooking classes in Taipei, Taiwan, as part of an effort to preserve traditional Chinese cooking. As a result, the menu includes a range of authentic soups, noodles, rice and meat dishes and house specialties. You'll find options such as Cantonese lettuce wraps, crispy eggplant, Bo Ling's fried noodles, Beijing roasted duck and orange peel shrimp. If available, try the homemade tofu in ginger syrup for dessert; made without eggs or milk, it's light and refreshing. On weekends, dim sum rules at the Plaza restaurant with 50 items every week, including a wide range of steamed or fried, hot or cold, savory or sweet choices. Best bests: the steamed barbecue pork buns, the shrimp dumplings, the stuffed eggplant and the shao mei dumplings. For dessert, the coconut tarts are terrific. The City Market locale breaks with tradition and serves dim sum daily.


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