Cuisine:

• Barbeque, Grill
• Catering

Arthur Bryant's Description:
This is one of Kansas City's oldest Barbeque joints. They serve ribs, ham, beef, turkey and sausage.
The pit-masters pile wood-smoked meats onto slices of white bread painted with sauce at Arthur Bryant's Barbeque. Some swear by the beef. And then there are the two versions of pork: pulled and dressed in sauce or sliced. They do up three sauces here, including the Original, which has a dusky texture that may be off-putting. They also cover all the bases when it comes to traditional sides: creamy coleslaw made from finely shredded cabbage, meaty beans and fresh-cut, peel-on french fries. Wash it all down with a red cream soda or a Boulevard Pale Ale served in a frozen mug that turns the beer into an adult slushy.


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