Cuisine:

• Lounge, club, bar
• Homestyle
• Bar
• Coffee Houses
• Cheese
• Contemporary

J P Wine Bar & Coffee House Description:
Patrons fall under the spell of co-owner/manager Ryan Maybee's wine flights, which are given names like Cali's Valley, Bulls on Parade, Get Sideways and Like Butta. He makes them seasonal---as in World Cup Whites---or silly, as in Air-Port (three ports from Portugal, one from France), but they are always as educational as they are entertaining. He does the same for cheese flights, from Benelux Dairy featuring Chimay Trappist ale Biere and extra-aged Goudas to local flavor with Maytag blue, Carr Valley Mobay and Vella special select dry Monterey Jack. The menu is as ambitious as the wine, cocktail and cheese list. Signature dishes include coffee-encrusted buffalo tenderloin and crab cakes with mole sauce. Beef, pork and tuna burgers are $8 to $10. If wine isn't your game, consider indulgences like the Champagne float or one of the many fine scotches, which also can be ordered in flights.


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