Cuisine:

• Others
• American

Chaz on the Plaza Description:
Executive chef Peter Hahn is doing double duty; he's also now the restaurant's general manager, a move that has taken him out of the kitchen and onto the dining floor. But his longtime chef de cuisine, Michael Colling, has stepped up and is putting his signature on the Chaz on the Plaza menu. Unquestionably, this is one of Kansas City's most romantic restaurants, tucked in the lower level of the hotel and smack in the center of Country Club Plaza. The signature rack of lamb served with white truffle oil-scented risotto remains, but Colling revamped the remainder of the menu. Additions include Kobe beef sliders with caramelized shallots and house-made cherry ketchup as well as grilled prawns served atop Asian slaw with a spicy pepper coulis. These days, you can expect seasonal offerings like lobster Americaine, fried lobster bathed in saffron-tomato sauce. Take advantage of the daily prix-fixe dinners and live jazz Tuesday through Saturday, or plan an escape during happy hour, which takes place Monday through Friday.


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