Cuisine:

• Pizza
• Fine Dining
• Italian

Imo's Pizza Description:
Washington University and Clayton office-types are sustained with one of Imo's larger sit-down locations. Clean but utterly plain-Jane, this location dishes up pies that epitomize St. Louis-style pizza. The classic causes no ambivalence---it's either loved or hated. Key components are a cracker-thin crust, square pieces, a sweet-tangy tomato sauce and gobs of Provel cheese (a gooey, tooth-sticking combination of cheddar, Swiss and provolone that's unique to St. Louis). House salads, festooned with more of the same cheese, are simple but not bad, except for the sweet house dressing. Provel also features heavily in the pastas and sandwiches, and it does melt nicely over salsiccia.


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