Cuisine:

• American

The Normandy Kitchen Description:
The Normandy Kitchen offers all-day dining in downtown Minneapolis. Breakfast options range from eggs Benedict to banana french toast. Lunch includes a number of small plates, sandwiches and entrées such as grilled shrimp kebabs and tarragon roasted chicken. Dinner main courses may include potato-horseradish-crusted walleye or veal and spinach meatloaf with a mushroom demi-glace. Pecan pie and chocolate cake are available for dessert, along with a root beer float.


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