Cuisine:

• Others
• Eclectic
• Contemporary

Crazy Water Description:
Get the best of both worlds at Crazy Water---the historic charm of an early twentieth century bar combined with the intriguing taste of creative contemporary cuisine. The establishment boasts linen-covered tables with fresh flowers, vintage hardwood floors and a classic tin ceiling. Paintings by local artists add to the warm atmosphere. Chef-owner Peggy Magister creates wonders with savory appetizers---seared pepper tuna, garlic chicken wontons and goat cheese-sun-dried tomato empanadas among them. We recommend the Provençal fish stew with shrimp, sea scallops, Prince Edward Island mussels, littleneck clams and pork belly in a saffron-shrimp broth with grilled polenta. For a satisfying finale, opt for bread pudding made with Door County cherries, chocolate chips, butterscotch sauce and vanilla ice cream.


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