Cuisine:

• American
• Regional
• Others
• Fast Food and Hamburgers

Bosley on Brady Description:
When owner Michele Green relocated to Milwaukee from Florida, she wanted to honor her home state in the best way possible. So, she created a restaurant inspired by Florida seafood, tropical and spicy sauces and rubs, and, of course, Key lime pie. Small plates are diverse and good in size. (We like to sample them in the bar during weekday happy hour when they are half-off.) Ones to try include tempura green beans, fries with curry mustard and sriracha mayo and cornmeal-crusted, fried green tomatoes drizzled with hollandaise sauce. Entrées are hearty and range from Florida Gulf grouper to New York Strip steak kissed with white truffle oil. Green's flair for decorating gives the place a sunny, cozy feel (think Floridian paintings and vintage doors).


Be the first one to rate and write a review for this Bosley on Brady restaurant!