Cuisine:

• Italian
• Others

Osteria del Mondo Description:
Bar
Parking: Valet
Reservations: Recommended
Cross Street: Prospect Ave. & Astor St.
Dress: Dressy casual
Chef Marc Bianchini's simple Italian fare beautifully blends old-world cooking with new-world techniques and presentation, all the while emphasizing regional ingredients, as in Wisconsin duck breast with cinnamony Granny Smith apple purée. Fresh, homemade pastas may be ordered up as first course plates or entrées; either way, the ravioli with jumbo lump crab filling in white wine-Cognac sauce and spinach pasta with rich veal ragù delight. House specialties include seared tuna with Tuscan olives and balsamic-truffle dressing and grilled boneless rib-eye with buttery herb sauce. Osteria del Mondo also offers one of the state's finest Italian wine lists.


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