Cuisine:

• Mexican
• Banquet

Botanas Restaurant Description:
The restaurant prides itself on serving Mexican food that lies outside the well-worn path. Specialties hail from chef Jaime Gonzalez's family and homeland of Guadalajara. You may opt to start with the firecrackers---six roasted jalapeño peppers stuffed with Chihuahua cheese and meat. For the main meal, try the grilled tequila shrimp; Oaxaca-style tamales wrapped in banana leaves; short pork ribs in roasted tomatillo salsa; or a poblano pepper stuffed with ground sirloin, nuts and raisins covered with a chilled, creamy pecan sauce. It's hard to go wrong with any of the charcoal-grilled meats. Every Thursday night there's live mariachi music, too.


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