Cuisine:

• French
• Fusion
• Italian

Chef's Cuisine Description:
Cozy upscale dining with international cuisine. Examples of the fine dining entrees include breast of duck, portobello mushroom, ahi tuna, or the more typical crab cakes, beef tenderloin tips, sauteed walleye or steaks. Dessert is offered with an artistic flair, such as chocolate Marquise with Godiva-raspberry sauce. There is also an emphasis on the wines offered in this bistro style restaurant. Pricing varies widely from moderate to over $50 for one of the six-course choices, still very reasonable when compared to the same six-course meals served in other fine dining establishments. Big city dining in a small town setting.


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