Cuisine:

• French
• Catering
• Brazilian
• Latin American

Blue Door Description:
Whatever you do, don't miss out on Miami's favorite spectator sport: people-watching in the stunning Delano hotel. The restaurant, decadent in an understated '90s way, wows with white curtains, white candles, and impossibly high ceilings. The outdoor verandah is an equally impressive spot to dine, overlooking a Philippe Starck life-size chessboard and eclectic, pastoral garden. The food is also a sight to behold---and to be eaten with gusto, as illustrious Claude Troisgros is the consulting chef for a menu of tropical-accented French cuisine. Appetizers exhibit Troisgros' refined but flavor-packed style, especially Big Ravioli with taro root mousseline, white truffle oil and mushroom cappuccino. Entrées reinforce the chef's trademark manner of innovatively fusing ingredients into cohesive and unforgettable dishes. A roasted Maine lobster is enhanced with caramelized banana brown butter and cilantro lime sauce; beef tenderloin is paired with Gorgonzola cream sauce; and roasted duck breast is enlivened by Gala apple and braised chicory endives. Don't miss the passion fruit crêpe soufflé for dessert. Blue Door remains South Beach's standard of grandeur, befitting Miami's flashy elite, deep-pocketed tourists, or anyone who dares to dream.


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