Cuisine:

• Italian
• Others

La Loggia Description:
La Loggia looks best in the afternoon, when sunlight streams through windows high up on the loft walls and the two-level dining room is filled with a downtown lunch crowd. During these hours, this restaurant pulsates with the buzz of a big city establishment. Only a few basic Northern Italian dishes are served here and the emphasis is on freshness. The fairly-priced food may not inspire, but at its best the unadulterated simplicity of the fare is just as Italians meant it to be. For starters, house salad is bright and tangy; pizzas possess thin, crisp crusts; and a dozen plump littleneck clams are briny and succulent. Pastas don't get dressed in anything fancier than pesto, Alfredo or tomato sauce but they're well-prepared.


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