Cuisine:

• Vietnamese

Hy-Vong Vietnamese Cuisine Description:
Always teeming with locals looking for something other than Spanish food in these environs (which isn't easy), Hy-Vong has had a steady stream of traffic flowing through its tiny dining room for as long as anyone can remember. It's a hole in the wall, serving the most impressive version of classic Vietnamese food Florida knows. A fabulous selection of exotic beers improves the already smoldering experience. Quality of ingredients is the key to Hy-Vong's success. Handmade rice paper wraps around pork, mushrooms and cellophane noodles to create the signature spring rolls. Whole fried seafood drizzled with cool mango or garlic-lime sauce appears on almost every table. It's all well worth the wait, which is guaranteed unless you arrive early.


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