Cuisine:

• Sea food
• Others

Acme Oyster House Description:
Lacking the cachet of the French Quarter flagship, the Metairie outpost of this New Orleans oyster house is certainly easier to access and offers the same high-quality oysters and classic renditions of casual New Orleans favorites. Gumbo or red beans served in a bread bowl, known here as the Poopa, is a house specialty. Acme also offers what the menu dubs "Cajun sushi," with raw or fried oysters or fried shrimp topped with wasabi, Tabasco soy sauce, sticky rice and chopsticks. For a hearty appetite, try the Peacemaker, a combination of fried oysters and fried shrimp on French bread; it was originally known as La Mediatrice, so called as New Orleans husbands took it home to smooth things over with their wives after a night on the town. Located near a busy shopping district, Acme offers an oasis after a full day of fighting the crowds.


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