Cuisine:

• Homestyle
• Steak House

Ruth's Chris Steak House Description:
There are endless combinations of the ubiquitous macho steak and potatoes dinner at Ruth's Chris Steak House. Steaks are available as filets, rib-eyes, porterhouses, New York strips or T-bones. Patrons can have their 'taters mashed, baked, shoe-stringed, or subbed out for sweet potato casserole. Steaks are served on extremely hot plates, so the meat continues to sizzle and cook; consider this when indicating desired doneness. Save room for dessert, particularly the bread pudding with whiskey sauce. Most of the wine selections come from California, and most are served by the glass. Half-bottle options also are available.


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