Cuisine:

• Mexican
• Tex-Mex
• Coffee Houses

Cafe Ole' Description:
On any given summer night, the spacious patio at Café Olé is packed with a mix of casually dressed couples, large groups of friends, and young families enjoying the freshest Mexican fare in Midtown. Local favorites include the shrimp Diablo (sautéed in chili butter and Dos Equis beer), a tamale pie with hominy crust, and the Baja blackened grouper tacos. Café Olé boasts a large selection of vegetarian items, such as vegetable tacos, oversize spinach and mushroom burritos, and creamy black bean soup. Freshly made sangría graces the tangy-sweet Sangría Margarita, served frozen or on the rocks. Desserts veer away from classic Mexican fare, except for the fried ice cream. Margaritas are offered two for the price of one every Monday night.


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