Cuisine:

• American
• Fast Food and Hamburgers
• Eclectic

The Rogue Gourmet Description:
Family owned and operated business. Open Monday through Friday for lunch and early dinner. Buffet from 11am to 2:30pm, Deli from 11am to 6pm, Take-Away Dinner from 4:30 to 6pm.
Professionally trained at the Pacific Culinary Institute in BC Canada, Chef John McNary prepares traditional choices, as well as international selections. Lunchtime buffet, make your own food selections, deli sandwiches ready to go, and dinnertime meals prepared too. Freshly prepared full course dinners made to go. Much of the food is purchased, grown or brewed locally.


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