Cuisine:

• Barbeque, Grill
• Homestyle
• Steak House

Capital Grille Description:
Get your platinum card ready. This is it: the American steakhouse in all of its over-the-top glory. Like its Newbury Street sibling (both part of a small national chain), it revels in excess: shrimp cocktail with prawns the size of an infant's hand, dry-aged porterhouse steaks that weigh in at 24 ounces, lobsters as big as five pounds, creamy mashed potatoes and even creamier creamed spinach. Plus big red wines priced for big green expense accounts. Here in Chestnut Hill, however, captains of industry looking to relax replace swashbuckling stockbrokers on the make amid the wood paneling, brass detailing and all-around swank.


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