Cuisine:

• Mexican
• Others

El Azteca Description:
A crisp margarita will start things off just right. Then settle in for a good feed on some of the only truly Mexican food served in these parts. The asado de puerco---its pork simmered to fall-apart tenderness in red chile sauce sparked with cumin---is one reason to go. The chicken mole, rich with chocolate undertones is another. And the seafood dishes, like the vivid shrimp a la Diabla, are wickedly good. Even the simpler offerings, like the fiery stuffed jalapeños and the green chile quesadillas have much to recommend them. Add a festive atmosphere---the place is jam-packed most all the time---and any day can feel like Cinco de Mayo.


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