Cuisine:

• Southern

The Verdana Description:
The Veranda, of a traditional southern resort, is most inviting. At the Marietta Conference Center & Resort ours is no exception, complete with rocking chairs and ceiling fans, making it ideal for watching the sun set over Kennesaw Mountain.

The Veranda offers one of the most picturesque settings for those wishing to enjoy the splendor of the great outdoors.

Pleasant spring and summer weather, with lush green trees surrounding the adjacent golf course, create a charming setting for al fresco dining. Meals are served for breakfast, lunch and dinner seven days a week.

Golfers may enjoy a refreshing beverage after a game, while others sip a cup of tea in the afternoons.

Al fresco cuisine on The Veranda is prepared by Hamilton's Restaurant Executive Chef Mark Rhodes. He has created a menu worthy of the setting, featuring southern and continental cuisine.


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