Cuisine:

• Diner
• Fine Dining
• American
• Contemporary
• Regional
• Eclectic

Arrows Description:
A landmark restaurant in Southern Maine, Arrows offers contemporary American fare in the country atmosphere of an 18th century post-and beam farmhouse. The menu emphasizes local produce, including that of their own organic vegetable gardens.
Less expensive bistro menus are available on selected nights.
Jackets are preferred, but not required, for men. No jeans or shorts.
Smoking is not permitted inside the building, but is permitted on the grounds.
The indoor seating capacity is 115, but groups up to 250 can be accommodated using outdoor seating.
Dinner at Arrows often begins long before you're seated at your table by a window overlooking an array of seasonally hued mums, ornamental purple cabbages and glittering lights in the tall twisting trees outside. It begins before you even enter the elegantly rustic eighteenth-century farmhouse, as you wander through the vegetable and herb garden with a glass of Champagne. It continues as you walk to the door, where you're greeted with an amuse-bouche, while executive chef Justin Walker may be preparing such dishes as roasted quail "in the nest" with fried noodles, smoked baby pearl onions, poached quail egg and a stinging nettle sauce; the "Arrows Surf and Turf," wood-roasted eye of the rib-eye "au poivre" and chilled lobster cocktail; or pan-roasted halibut T-bone with steak sauce. Chef-owners Clark Frasier and Mark Gaier have created a holistic, interactive dining experience that allows you a glimpse into their creative process---whether you're watching marinated pork grilled tableside over a hibachi, delving into the edible results of their trips to Southeast Asia, experiencing their New England farm-to-table sensibilities or benefiting from the advice of the staff regarding Arrows' extensive wine list, which includes bottles in all price ranges. Order the Indulgence menu, consisting of ten courses prepared at the whim of the chefs for $135 per person, or go the way of the garden tasting for $95. À la carte is an option, too. Whatever way, you'll embark on a beautifully orchestrated journey, enhanced by the romance of the setting and relaxed hospitality of your hosts.


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